“Shellfish Tails” by Chef Eric Berrigaud
$71.00 All taxes included
Discover an innovative set menu featuring Shellfish Tails specially crafted by Chef Eric Berrigaud, Culinary Director at Sofitel Angkor Phokeethra Golf & Resort. All customers are passionately invited to join in this culinary journey and encounter the best delicacies from 20th to 22nd May 2021.
(Subjected to government and municipality regulations)