Foie Gras Brunch, with unlimited Louis Roederer Champagne, with unlimited Rose Louis Roederer Champagne
“All about Foie Gras” Brunch by chef Eric Berrigaud
$70.00 – $159.00 All taxes included
Dive in the most scrumptious buffet in town at La Coupole with variety choices of delicacy. Treat yourself nicely and enjoy quality time with family and friends while indulging in the best brunch attentively crafted by chef Eric Berrigaud from Sofitel Angkor Phokeethra Golf & Spa Resort.
USD 59++ per person for buffet brunch
USD 110++ for unlimited Louis Roederer Champagne
USD 135++ for unlimited Rose Louis Roederer Champagne