“All about Foie Gras” Menu by Chef Eric Berrigaud
$72.00 All taxes included
Discover an innovative set menu featuring Foie Gras & fresh Black Truffle specially crafted by Chef Eric Berrigaud, Culinary Director at Sofitel Angkor Phokeethra Golf & Resort. Foie Gras lovers are passionately invited to join in this culinary journey and encounter the best delicacies for the night from 25th to 27th Febrauary 2021 at Do Forni.
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